Chocolate Lava Cake
Indulge in a warm, molten chocolate cake with a gooey center, perfect for impressing friends and loved ones.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with flour, shaking out the excess.
- Melt the butter and chocolate chips in a microwave-safe bowl until smooth and glossy.
- Whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
- Combine the melted chocolate mixture into the egg and sugar blend, then add flour, vanilla extract, and salt.
- Fill the prepared ramekins with the batter, filling them about three-quarters full.
- Bake in the preheated oven for 12-14 minutes until the edges are firm but the center remains soft.
- Cool for 1 minute, then carefully invert onto plates and serve immediately.
Notes
Serve with whipped cream or vanilla ice cream for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
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