Chocolate Lava Cake
Indulge in this decadent Chocolate Lava Cake with a molten center that oozes rich chocolate, making it a perfect dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- Melt the chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the powdered sugar until fully combined.
- Mix in the eggs and egg yolks, then add the vanilla.
- Fold in the flour and salt until just combined.
- Divide the batter among the ramekins and place them on a baking sheet.
- Bake for about 12-14 minutes until the edges are firm but the center is still soft.
- Let cool for 1 minute, then invert onto plates and serve warm.
Notes
Avoid overbaking to maintain the molten center. Experiment with flavors like espresso or orange extract for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 125mg
Find it online: https://tashirecipez.com/chocolate-lava-cake-2/