Chocolate Ganache Tart
A rich and silky chocolate ganache tart that is perfect for any occasion, combining a crisp tart shell with a luscious chocolate filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). If your tart shell is not pre-baked, bake it according to package instructions. Allow it to cool completely.
- Heat the heavy cream in a medium saucepan over medium heat until it just begins to simmer. Be careful not to let it boil.
- Remove the saucepan from heat and add the dark chocolate chips. Let them sit for a minute to soften, then stir until you achieve a smooth and glossy ganache.
- Add the unsalted butter, vanilla extract, and a pinch of salt to your hot chocolate mixture. Stir until fully combined.
- Pour the ganache into the cooled tart shell, using a spatula to spread it evenly.
- Allow the tart to set at room temperature for at least 1 hour, or refrigerate for a faster setting process.
- Once set, slice your tart into generous pieces and serve. Enjoy!
Notes
Pair with fresh berries, whipped cream, or a scoop of vanilla ice cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-ganache-tart/