Chocolate Ganache
A versatile and indulgent chocolate ganache made with just two ingredients, perfect for drizzling, dipping, or decorating.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1.5 cups 1x
- Category: Dessert
- Method: Stirring
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces chocolate (semi-sweet or dark)
- 1 cup heavy cream
Instructions
- Chop the chocolate into small pieces and place it in a heatproof bowl.
- Heat the cream over medium heat until it begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
- Stir the mixture until smooth and fully combined.
- Allow the ganache to cool to your desired consistency before using.
Notes
Use high-quality chocolate for the best flavor. Infuse the cream with flavors like espresso or orange zest for unique variations.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6.5g
- Sodium: 21mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7.2g
- Fiber: 0.5g
- Protein: 1.7g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/chocolate-ganache-recipe/