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Chocolate Fudge Dessert Cups

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Delicious Chocolate Fudge Dessert Cups filled with gooey fudge, perfect for any chocolate lover.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate fudge (store-bought or homemade)
  • Optional toppings: whipped cream, chocolate shavings, or nuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin to ensure easy removal later.
  2. Mix together the flour, cocoa powder, granulated sugar, and salt in a bowl.
  3. Whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth.
  4. Stir the dry ingredient mixture into the wet ingredients until just combined.
  5. Spoon the batter into the muffin tin, filling each cup about halfway.
  6. Place a teaspoon of chocolate fudge right in the center of each cup.
  7. Bake in your preheated oven for 12-15 minutes.
  8. Allow the dessert cups to cool slightly before serving.

Notes

For an extra indulgent touch, top with whipped cream, chocolate shavings, or nuts.

Nutrition

Find it online: https://tashirecipez.com/chocolate-fudge-cups-recipe-2/

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