Chocolate Fudge Brownies
Indulge in these rich and fudgy chocolate brownies, a nostalgic treat that brings joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- Beat in the cocoa powder, flour, salt, and baking powder until just combined.
- Spread the batter into the prepared pan and sprinkle with chocolate chips if desired.
- Bake for 20 to 25 minutes until the tops are set and slightly cracked.
- Allow to cool fully before cutting into squares.
Notes
For a richer flavor, add a pinch of espresso powder. Allow brownies to rest for a few hours for enhanced fudginess.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/chocolate-fudge-brownies/