Chocolate Drip Cake
A moist chocolate cake topped with a rich and silky ganache, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1/4 cup butter
- 1/2 cup powdered sugar (optional, for added sweetness)
- 1 chocolate cake (for layering)
Instructions
- Heat the heavy cream in a saucepan over medium heat until it’s just about to boil.
- Combine with chopped chocolate and butter in the heated cream, stirring until smooth.
- Sweeten the ganache with optional powdered sugar to taste.
- Cool the ganache slightly to allow it to thicken while remaining pourable.
- Prep your cooled chocolate cake on a wire rack.
- Dripping the ganache generously over the top, letting it flow over the edges.
- Set the cake for a while before serving for the ganache to firm up.
Notes
Serve with whipped cream or vanilla ice cream, and a sprinkle of sea salt enhances the flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/chocolate-drip-cake/