Chocolate Dome Dessert
Indulge in this exquisite Chocolate Dome Dessert featuring a crunchy dark chocolate shell and a creamy mascarpone filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 250g mascarpone cheese
- 50g sugar
- 200ml heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate in a bowl over simmering water until smooth.
- Coat the inside of dome molds with the melted chocolate and let it refrigerate until set.
- Whip the heavy cream with sugar, vanilla extract, and salt until stiff peaks form.
- Fold in the mascarpone cheese until smooth.
- Fill the chocolate dome shells with the mascarpone cream mixture and refrigerate until firm.
- Unmold the domes from the molds and serve on a plate.
- Garnish with additional melted chocolate as desired.
Notes
Serve with fresh strawberries or raspberries and a scoop of vanilla bean ice cream for the perfect pairing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-dome-dessert/