Chocolate Dome Dessert
A stunning dessert that combines the richness of dark chocolate with creamy mascarpone cheese, all wrapped in an elegant dome.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 250g mascarpone cheese
- 50g powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream (for serving)
- Chocolate shavings (for garnish)
Instructions
- Melt the dark chocolate in a bowl over simmering water until smooth.
- Coat the inside of a silicone dome mold with the melted chocolate, ensuring an even layer.
- Chill in the fridge until set.
- Mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Remove the chocolate shells from the molds.
- Fill each chocolate dome with the mascarpone mixture.
- Seal the top with melted chocolate if desired.
- Chill again until serving.
- Serve with whipped cream and garnish with chocolate shavings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 15g
- Sodium: 25mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-dome-dessert-recipe/