Chocolate Dome Dessert
An indulgent chocolate dessert featuring layers of rich dark chocolate and creamy mascarpone. Perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 250g mascarpone cheese
- 100ml heavy cream
- 50g sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate gently until liquid. Coat the insides of silicone dome molds with the melted chocolate and chill to set.
- Whisk together mascarpone cheese, heavy cream, sugar, vanilla extract, and salt until smooth and thick.
- Fill the chocolate molds with the mascarpone cream using a spoon or piping bag.
- Seal the tops of the molds with more melted dark chocolate and chill until set.
- Serve the chocolate domes chilled, optionally garnished with sea salt or cocoa powder.
Notes
For a glossy finish, temper the chocolate before use. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 dome
- Calories: 400
- Sugar: 15g
- Sodium: 50mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-dome-dessert-recipe-2/