Chocolate-Dipped Strawberries
Deliciously fresh strawberries coated in smooth chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 strawberries
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh strawberries
- Chocolate (dark, milk, or white)
- Optional toppings (sprinkles, nuts, etc.)
Instructions
- Wash the fresh strawberries under cool water and pat them dry carefully with a clean towel.
- Melt your chocolate of choice in a microwave-safe bowl or double boiler until smooth.
- Grab a strawberry by the stem and dip it into the melted chocolate; let excess chocolate drip back into the bowl.
- Place each dipped strawberry on a parchment-lined tray, spaced to prevent sticking.
- Add your chosen toppings over the chocolate before it sets.
- Chill the tray in the refrigerator for about 30 minutes until the chocolate hardens.
Notes
Store leftover chocolate-dipped strawberries in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/chocolate-dipped-strawberries/