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Croissant-Style Muffins with Chocolate

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Delightful muffins combining the flakiness of croissants with the softness of muffins, filled with gooey chocolate goodness.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup pastry flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together both flours, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just combined.
  5. Fold in the chocolate chips.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 15-20 minutes, or until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool slightly before serving.

Notes

These muffins are perfect for breakfast or an afternoon snack, and pair well with coffee or tea.

Nutrition

Find it online: https://tashirecipez.com/chocolate-croissant-style-muffins/

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