Chocolate Crinkle Cookies
Delightful chocolate crinkle cookies with a soft, gooey center and a snowy powdered sugar coating.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the granulated sugar and vegetable oil.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, cocoa powder, baking powder, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients until well combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll spoonfuls of dough into balls, then roll each ball in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-crinkle-cookies-recipe/