Chocolate Cream Pie
A silky and luscious chocolate cream pie with a flaky crust, topped with whipped cream and chocolate shavings.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 280 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 ounces semisweet chocolate, chopped
- 2 teaspoons vanilla extract
- Additional whipped cream or chocolate shavings for topping
Instructions
- Combine the milk, granulated sugar, cornstarch, and salt in a saucepan. Cook over medium heat, whisking constantly until the mixture thickens.
- Add the chopped chocolate and vanilla extract, stirring until smooth.
- Pour the chocolate filling into the pre-baked pie crust and let it cool to room temperature.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream and chocolate shavings before serving.
Notes
This pie can be made a day ahead for best flavor. Pair with vanilla ice cream or espresso for a delightful experience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-cream-pie-recipe/