Chocolate Chip Croissants
Delightful flaky croissants filled with sweet chocolate chips, perfect for breakfast or brunch.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package of pre-made croissant dough
- 1 cup of chocolate chips
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to the temperature recommended on the croissant dough package.
- Unroll the croissant dough and place it on a baking sheet lined with parchment paper.
- Sprinkle chocolate chips evenly on each triangle of dough—you can add more if you’re feeling adventurous!
- Roll the croissants starting from the wide end to the tip, ensuring the chocolate chips are snugly tucked inside.
- Place the rolled croissants on the baking sheet, leaving space between each so they can puff up beautifully.
- Beat the egg and brush it over the tops of the croissants for a golden finish.
- Bake according to package instructions or until golden brown.
- Remove from the oven and let cool slightly. Dust with powdered sugar if desired, and serve warm to enjoy.
Notes
These croissants can be customized with various fillings like fruit or different types of chocolate.
Nutrition
- Serving Size: 1 croissant
- Calories: 230
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chocolate-chip-croissants/