Chocolate Chip Cookies
Warm, chewy cookies loaded with melty chocolate chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Combine flour, baking soda, and salt in another bowl; gradually blend this mixture into the creamed butter and sugars.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Let the cookies cool on wire racks.
Notes
For softer cookies, do not overbake. Use room-temperature butter and eggs for better mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/chocolate-chip-cookies/