Classic Chocolate Chip Cookies
A delightful recipe for classic chocolate chip cookies with crispy edges and chewy centers, perfect for sharing or enjoying with milk.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready.
- Whisk together flour and baking soda in a small bowl; set aside.
- Cream the softened butter, granulated sugar, brown sugar, and salt until creamy.
- Add the vanilla extract and eggs; beat until well blended and fluffy.
- Combine the flour mixture with the wet ingredients, mixing just until incorporated.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets with space between each.
- Bake for 9 to 11 minutes until golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For best results, ensure your butter is softened and consider chilling the dough in warm climates to prevent spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-chip-cookies-4/