Chocolate Chip Cookie Cake
A delightful cake that captures the essence of classic chocolate chip cookies, perfect for any celebration or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Mix together the flour, baking soda, and salt in a bowl. Set aside.
- Beat together the softened butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips to the batter, ensuring they’re evenly distributed.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Serve warm with ice cream or chocolate sauce. Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-chip-cookie-cake/