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Chocolate Chip Cannoli Dip

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A creamy and sweet dip that transforms the classic Italian cannoli into a delightful dessert for sharing, featuring creamy ricotta and mini chocolate chips.

Ingredients

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  • 15 oz ricotta cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup crushed pistachios (optional)
  • Sliced fruit or cookies for dipping

Instructions

  1. Combine the ricotta cheese, powdered sugar, and vanilla extract in a mixing bowl.
  2. Beat the mixture until well combined and smooth.
  3. Fold in the mini chocolate chips.
  4. Whip the heavy cream until soft peaks form.
  5. Combine the whipped cream into the ricotta mixture until just combined.
  6. Transfer the dip into a serving bowl and top with crushed pistachios if desired.
  7. Serve with sliced fruit or cookies for dipping.

Notes

Ensure the ricotta cheese is at room temperature for the creamiest texture. You can substitute Greek yogurt for a healthier version.

Nutrition

Find it online: https://tashirecipez.com/chocolate-chip-cannoli-dip/

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