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Chocolate Chip Banana Bread

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A delightful and moist loaf of chocolate chip banana bread that’s perfect for any time of day.

Ingredients

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  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe bananas with a fork until smooth.
  3. Add in your melted butter and mix well.
  4. Mix in the baking soda and a pinch of salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Fold in the all-purpose flour until just combined, then gently fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  9. Cool in the pan for a few minutes before transferring to a wire rack.

Notes

Serve warm with butter, and pair with coffee or tea. Store in an airtight container for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://tashirecipez.com/chocolate-chip-banana-bread/

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