Chocolate Chia Pudding
A simple and nourishing dessert that combines chia seeds and cocoa for a rich, creamy pudding.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2-4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Gather Your Ingredients: In a mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Whisk Together: Whisk until well combined, ensuring there are no lumps of cocoa powder or dry chia seeds.
- Allow It to Rest: Let the mixture sit for about 5 minutes. This resting period is crucial as it allows the chia seeds to begin absorbing the liquid.
- Whisk Again: After the initial rest, whisk the mixture again to prevent clumping and ensure everything is evenly distributed.
- Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours or overnight. This time is essential for the chia seeds to swell and create that perfect pudding-like consistency.
- Serve and Enjoy!: Once thickened, serve chilled, portioning into jars if desired, and indulge in every creamy, chocolatey bite!
Notes
Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/chocolate-chia-pudding/