Chocolate Chia Pudding
A delicious and healthy chocolate dessert that is vegan and gluten-free, perfect for breakfast or as a treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1/4 cup cocoa powder
- 1/4 cup maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Whisk well to combine all ingredients.
- Let the mixture sit for about 10-15 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 120 minutes or overnight.
- Once the pudding has thickened, stir well and serve in small jars or bowls.
Notes
Store leftovers in an airtight container for up to 5 days. Adjust sweetness as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/chocolate-chia-pudding-recipe/