Chocolate Caramel Pretzel Rolls
Delightful rolls filled with chocolate caramel and topped with crunchy pretzels.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of soft bread roll dough
- 1 cup chocolate caramel filling
- 1 cup crushed pretzels
- 1 egg (for egg wash)
- 1 tablespoon sugar (for topping)
Instructions
- Preheat the oven according to the bread roll dough instructions.
- Roll out the bread dough on a lightly floured surface.
- Place a spoonful of chocolate caramel filling in the center of each roll.
- Fold the dough over the filling and pinch to seal each roll.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with egg wash and sprinkle with crushed pretzels and sugar.
- Bake according to package instructions or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or a drizzle of caramel sauce for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/chocolate-caramel-pretzel-rolls/