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Sour Cream Chocolate Cake

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A rich and moist chocolate cake made with sour cream, perfect for any occasion.

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 cups granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven and prepare the pans by greasing and flouring two 9-inch round cake pans.
  2. Combine dry ingredients in a bowl and whisk together.
  3. Mix wet ingredients with dry ingredients until well combined.
  4. Add boiling water to the mixture, stirring until smooth.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30 to 35 minutes, checking for doneness.
  7. Cool the cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve with vanilla ice cream or whipped cream for a delightful treat.

Nutrition

Find it online: https://tashirecipez.com/chocolate-cake-with-sour-cream-3/

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