Chocolate Cake with Mayonnaise
This delightful chocolate cake incorporates mayonnaise for a rich, moist texture and unforgettable flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Combine the mayonnaise and sugar in a large bowl until well mixed.
- Add the flour, cocoa powder, baking soda, salt, eggs, and vanilla extract; mix until smooth.
- Incorporate the boiling water into the batter, stirring gently.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool before serving and enjoy!
Notes
For a richer flavor, serve with whipped cream and strawberries or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-cake-with-mayonnaise/