Soft Chocolate Cake with Caramel Cream
A luscious chocolate cake paired with a rich layer of melting caramel cream, perfect for any celebration or a treat for yourself.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel cream or sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
- Combine the flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
- Cream the softened butter and sugar until light and fluffy, then add the eggs one at a time.
- Stir in the milk and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Cool the cake for about 10 minutes before transferring it to a wire rack.
- Layer the top with caramel cream once completely cooled.
- Slice and serve your delicious dessert!
Notes
Make sure to keep your ingredients at room temperature for the best texture. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 30g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-cake-with-caramel-cream-2/