Name: Easy Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 and 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups sugar; 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water

Easy Chocolate Cake

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A moist and indulgent chocolate cake that’s perfect for any occasion.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups sugar
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

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Instructions

Preheat the oven to 350°F (175°C) and prepare your pans.
Combine the dry ingredients in a large bowl.
Mix in the wet ingredients until smooth.
Incorporate the boiling water gradually.
Pour the batter into prepared pans.
Bake for 30-35 minutes until a toothpick comes out clean.
Cool the cakes in the pans before transferring them to a wire rack.

Notes

Store cake in an airtight container for up to 3 days or refrigerate for up to a week.

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 35g
Sodium: 350mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/chocolate-cake-recipe-2/