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Chocolate Cake with Cherry Pie Filling

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A rich chocolate cake filled with luscious cherry pie filling, perfect for any occasion.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 can cherry pie filling

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix on medium speed for 2 minutes until smooth.
  4. Stir in boiling water until well combined. The batter will be thin.
  5. Pour half of the batter into each prepared pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Place one cake layer on a serving platter, spread half of the cherry pie filling, then add the second layer and top with the remaining cherry filling.
  9. Slice and serve your delicious creation!

Notes

For an extra touch, serve with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://tashirecipez.com/chocolate-cake-cherry-pie-filling-2/

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