Name: Chocolate Buttercream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract

Chocolate Buttercream Frosting

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An easy and decadent Chocolate Buttercream Frosting recipe perfect for cakes and cupcakes.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Enough to frost two layer cakes or 24 cupcakes
Category: Frosting
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsweetened cocoa powder
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract

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Instructions

Cream the butter in a large mixing bowl until creamy.
Add cocoa powder and powdered sugar, mixing until combined.
Incorporate heavy cream and vanilla extract, beating until smooth and fluffy.
Adjust the consistency with more cream or powdered sugar as needed.
Frost cakes or cupcakes immediately and enjoy!

Notes

Store leftover frosting in an airtight container in the refrigerator for up to one week.

Nutrition

Serving Size: 1 portion
Calories: 120
Sugar: 20g
Sodium: 5mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/chocolate-buttercream-frosting/