Print

Chimichurri Flank Steak

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful flank steak marinated in zesty chimichurri, perfect for summer evenings or any occasion.

Ingredients

Scale
  • 1 flank steak
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Combine the Herbaceous Blend: In a bowl, combine parsley, cilantro, garlic, red pepper flakes, and red wine vinegar.
  2. Emulsify the Sauce: Slowly whisk in the olive oil until well combined, then season with salt and pepper to taste.
  3. Marinate the Flank Steak: Marinate the flank steak in half of the chimichurri for at least 1 hour or overnight for the best flavor.
  4. Preheat the Grill: Preheat a grill or grill pan over medium-high heat, preparing for that lovely sear.
  5. Grill to Perfection: Cook the steak for about 4-5 minutes on each side for medium-rare, or longer if you desire it more well done.
  6. Rest the Steak: Remove from heat and let rest for a few minutes before slicing to ensure the juices redistribute.
  7. Drizzle and Serve: Serve with the remaining chimichurri sauce drizzled over the top for that vibrant herbal punch.

Notes

Letting the steak rest after grilling is crucial for juiciness. An overnight marination enhances flavor.

Nutrition

Find it online: https://tashirecipez.com/chimichurri-flank-steak-3/

Scroll to Top