Chilled Mango Float
A delightful no-bake dessert featuring layers of cream, ripe mangoes, and crunchy graham crackers, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe mangoes, sliced
- 2 cups heavy cream or whipped cream
- 1 cup sweetened condensed milk
- 1 package (about 200g) graham crackers
- 1 teaspoon vanilla extract
Instructions
- Whip the cream in a large bowl until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Layer graham crackers at the bottom of a dish to create a solid foundation.
- Spread a layer of the cream mixture over the graham crackers, followed by a layer of sliced mangoes.
- Repeat the layers until all ingredients are used, finishing with a layer of the cream mixture on top.
- Cover and refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy the smiles!
Notes
For added flavor, garnish with mint leaves or toasted coconut. Pair with iced tea or a tropical smoothie.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 36g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/chilled-mango-float-recipe/