Light and Fluffy Chiffon Cake
A delicate and airy chiffon cake, perfect for any occasion, reminiscent of family gatherings and homemade treats.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3 large eggs, separated
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the delicious baking ahead.
- Mix together the flour, sugar, baking powder, and salt until well blended.
- Combine the egg yolks, vegetable oil, water, and vanilla extract. Add this mixture to the dry ingredients and mix until smooth.
- Beat the egg whites and cream of tartar until stiff peaks form.
- Fold the whipped egg whites into the batter until just combined.
- Pour the batter into an ungreased tube pan.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Invert the pan to cool completely before removing the cake.
Notes
Make sure your egg whites are at room temperature for the best results. Don’t skip the cream of tartar; it stabilizes the egg whites.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chiffon-cake/