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Chickpea, Edamame, and Cabbage Salad with Sesame Dressing

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A vibrant and refreshing salad featuring chickpeas, edamame, and crunchy cabbage, perfect for a light meal or as a side dish.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup shelled edamame, thawed if frozen
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions
  • 2 tablespoons toasted sesame seeds
  • 3 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced

Instructions

  1. Gather all your fresh ingredients—chickpeas, edamame, cabbages, carrots, and green onions—and revel in their vibrant colors and textures.
  2. Combine the drained chickpeas, thawed edamame, shredded green cabbage, shredded red cabbage, shredded carrots, and sliced green onions in a large mixing bowl.
  3. Whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, and minced garlic in a separate small bowl until well combined and emulsified.
  4. Pour the dressing over the salad ingredients and toss thoroughly to coat everything evenly.
  5. Sprinkle toasted sesame seeds over the salad and gently mix to distribute.
  6. Allow the salad to sit for 10-15 minutes to let the flavors meld together before serving.
  7. Serve the salad chilled or at room temperature, and enjoy the symphony of fresh flavors!

Notes

Add grilled chicken or shrimp for a well-rounded meal. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/chickpea-edamame-cabbage-salad-sesame-dressing/

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