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Chicken Tetrazzini

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A creamy and comforting Chicken Tetrazzini, perfect for family gatherings, featuring tender chicken, sautéed mushrooms, and a crispy breadcrumb topping.

Ingredients

Scale
  • 300 g cooked chicken breast (shredded or diced)
  • 200 g spaghetti (or any pasta of your choice)
  • 1 cup chicken broth (low-sodium preferred) (240ml)
  • 1 cup heavy cream (240ml)
  • 1 cup grated mozzarella cheese (120g)
  • 1 cup mushrooms (sliced) (100g)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil (for sautéing)
  • Salt and pepper (to taste)
  • ½ cup breadcrumbs (for topping) (60g)
  • Fresh parsley (for garnish, optional)

Instructions

  1. Boil the pasta according to package instructions until al dente. Don’t forget to salt your water!
  2. Sauté the diced onion in olive oil until translucent, then add minced garlic until fragrant.
  3. Cook the sliced mushrooms in the skillet until they are tender and lightly browned.
  4. Combine the chicken broth and heavy cream, simmer gently for a few minutes, and season with salt and pepper.
  5. Add the shredded chicken and grated mozzarella cheese, stirring until the cheese melts into the sauce.
  6. Mix the drained pasta into the skillet, tossing until well-coated with the creamy sauce.
  7. Transfer the mixture into a baking dish and sprinkle breadcrumbs over the top.
  8. Bake in a preheated oven at 180°C (350°F) for about 20 minutes, until golden brown and crispy.
  9. Garnish with freshly chopped parsley before serving.

Notes

For faster preparation, consider using store-bought rotisserie chicken. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/chicken-tetrazzini-recipe/

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