Chicken Taco Salad
A vibrant and flavorful Chicken Taco Salad that combines savory chicken with fresh salad greens, cherry tomatoes, black beans, corn, and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Combine the salad greens, cooked chicken, cherry tomatoes, black beans, corn, and avocado in a large bowl. Toss gently to ensure everything is distributed evenly.
- Create the dressing by mixing together the salsa, sour cream, lime juice, and seasoning with salt and pepper.
- Dress the salad by drizzling the dressing over it and carefully toss to combine all the flavors.
- Top the salad with shredded cheddar cheese for a cheesy finish. Serve immediately and enjoy!
Notes
For added texture, consider using spinach or kale. This salad is also versatile; feel free to customize it with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/chicken-taco-salad/