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Chicken Shawarma Bowls

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Colorful and flavorful Chicken Shawarma Bowls that bring the essence of the Middle East to your kitchen.

Ingredients

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  • 1 lb chicken breast, sliced
  • 4 tbsp shawarma spice mix
  • 2 tbsp olive oil
  • 1 cup cooked rice or quinoa
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, sliced
  • 1/4 cup tahini sauce or garlic sauce
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, combine the sliced chicken with shawarma spice mix, olive oil, salt, and pepper. Mix until the chicken is well-coated in the flavorful marinade.
  2. Marinate the Chicken: Allow the chicken to marinate for at least 30 minutes.
  3. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken to the pan and cook until fully cooked, about 5-7 minutes.
  4. Prepare the Bowls: In serving bowls, layer the cooked rice or quinoa as the base.
  5. Add Fresh Veggies: Top the rice with chopped lettuce, diced tomatoes, cucumbers, and red onion.
  6. Assemble the Bowl: Place the cooked chicken on top and drizzle with tahini or garlic sauce.

Notes

Feel free to add any of your favorite veggies. For a vegetarian version, swap chicken with grilled tofu.

Nutrition

Find it online: https://tashirecipez.com/chicken-shawarma-bowls/

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