Chicken Ranch Quesadillas
Delicious Chicken Ranch Quesadillas with cheesy goodness and flavorful fillings, perfect for game nights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free, Vegetarian (if no chicken used)
Ingredients
- Tender chicken
- Ranch seasoning
- Cheddar cheese
- Whole grain tortillas
- Salsa
- Guacamole
- Pico de gallo
- Optional vegetables (bell peppers, onions, or corn)
Instructions
- Season the chicken with ranch seasoning and cook in a skillet until tender.
- Prepare a whole grain tortilla, laying it flat on a surface.
- Add shredded cheddar cheese over one half of the tortilla.
- Layer the cooked chicken and any optional veggies over the cheese.
- Fold the tortilla to create a pocket of filling.
- Heat the skillet and cook the quesadilla on each side until golden brown and cheese is melted, about 3-4 minutes per side.
- Serve warm, cut into wedges, with salsa, guacamole, and pico de gallo.
Notes
Adjust spices and cheese types based on personal preference. Perfect for customization!
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/chicken-ranch-quesadillas-recipe/