Chicken Quesadilla
Chicken Quesadilla is a quick and easy meal that’s perfect for lunch or dinner, customizable with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup bell peppers, diced
- 1 small onion, diced
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add the onions and bell peppers, sauté until tender.
- Combine cooked chicken, sautéed vegetables, and shredded cheese in a large bowl. Season with salt and pepper.
- Place half of the mixture on one half of a tortilla and fold it over, pressing down lightly.
- Cook the quesadilla in the skillet for about 3-4 minutes on each side, or until golden brown and cheese is melted.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve with sour cream and salsa.
Notes
For a crispier quesadilla, use more oil when cooking. Experiment with different vegetables and add spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/chicken-quesadilla-recipe/