Chicken Philly Cheesesteak
A delightful twist on the classic cheesesteak featuring chicken, melted provolone cheese, and sautéed peppers, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, and sauté until softened.
- Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until the chicken is cooked through.
- Remove the chicken, slice it, and return to the skillet.
- Place slices of provolone cheese on top of the chicken and allow it to melt.
- Serve the chicken and cheese mixture on hoagie rolls.
Notes
Make sure not to overcook the chicken for a juicy texture. Additional vegetables like mushrooms or spinach can be added for extra nutrition.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://tashirecipez.com/chicken-philly-cheesesteak-recipe/