Chicken Parmesan
A classic Chicken Parmesan recipe featuring crispy chicken breasts coated with flavorful breadcrumbs and topped with marinara sauce and gooey mozzarella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season your chicken breasts with salt and pepper to taste.
- Mix together the breadcrumbs and grated Parmesan cheese.
- Coat each chicken breast with the breadcrumb mixture.
- Sear the breaded chicken in a skillet with olive oil until golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and cover it with marinara sauce and shredded mozzarella cheese.
- Bake in the oven for 20-25 minutes until cooked through and the cheese is bubbly.
- Garnish with fresh basil before serving.
Notes
For extra crunch, use panko breadcrumbs. Can be made gluten-free with appropriate substitutions.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/chicken-parmesan/