Chicken Parmesan Pasta
A comforting dish that combines the flavors of Chicken Parmesan with hearty pasta, enveloped in rich marinara and gooey melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, cooked and sliced
- 8 oz pasta (spaghetti or penne)
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat the marinara sauce in a large skillet over medium heat.
- Add the cooked chicken slices and Italian seasoning to the sauce, stirring to combine.
- Combine the cooked pasta with the sauce, mixing well.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Melt the cheeses by covering the skillet and cooking on low heat until bubbly, about 5-7 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
For a quicker meal, use precooked rotisserie chicken. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://tashirecipez.com/chicken-parmesan-pasta/