Chicken Parmesan Casserole
A comforting and easy-to-make Chicken Parmesan Casserole, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Standard
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Pasta (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, marinara sauce, Italian seasoning, garlic powder, salt, and pepper in a large bowl.
- Layer half of the chicken mixture, half of the mozzarella cheese, and half of the Parmesan cheese in a greased casserole dish.
- Repeat the layers with the remaining chicken mixture and cheeses.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve over cooked pasta or enjoy on its own.
Notes
Use leftover rotisserie chicken to save time. Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/chicken-parmesan-casserole-recipe/