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Chicken Mashed Potato Bowls

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A comforting blend of creamy mashed potatoes, tender chicken, sweet corn, and savory gravy topped with melted cheese, perfect for cozy family dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups mashed potatoes
  • 1 cup chicken gravy
  • 1 cup corn (canned or frozen)
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Prepare the mashed potatoes according to your favorite recipe or package instructions, seasoning them well with salt and pepper.
  2. Warm the chicken gravy over medium heat until warmed through.
  3. Begin layering your meal in individual bowls, starting with a generous portion of creamy mashed potatoes at the bottom.
  4. Add the shredded chicken on top of the mashed potatoes.
  5. Toss in the corn.
  6. Drizzle the warm chicken gravy generously over the layered ingredients.
  7. Sprinkle with shredded cheese on top.
  8. Garnish with chopped parsley and serve warm.

Notes

Use leftover rotisserie chicken for quicker preparation; consider instant mashed potatoes for convenience.

Nutrition

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