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Chicken Lettuce Wraps

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Delicious and versatile Chicken Lettuce Wraps that are quick to prepare and perfect for any occasion.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 1 cup mushrooms, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 head of iceberg or butter lettuce, leaves separated
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the ground chicken and cook, stirring occasionally, until browned through, about 5-7 minutes.
  3. Toss in the mushrooms, red bell pepper, green onions, and garlic. Cook until vegetables soften, about 3-4 minutes.
  4. Drizzle in the soy sauce, hoisin sauce, sesame oil, and season with salt and pepper. Stir and let simmer for 2-3 minutes.
  5. Serve the chicken mixture in fresh lettuce leaves and enjoy wrapping it up!

Notes

Feel free to swap ground chicken for turkey or a plant-based alternative. Prepare ingredients ahead of time for a quicker assembly.

Nutrition

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