Chicken Fajitas
Vibrant chicken fajitas delightfully wrapped in warm tortillas with customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-free option available
Ingredients
Scale
- 1 lb chicken breast
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Tortillas
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add sliced bell peppers and onion to the skillet; sprinkle with fajita seasoning, salt, and pepper.
- Cook until the vegetables become tender, about 5 minutes.
- Serve the chicken and vegetable mixture in warm tortillas with optional toppings.
Notes
Marinate chicken for extra flavor; can swap proteins or use tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chicken-fajitas-recipe/