Chicken Fajita Salad
A vibrant and satisfying salad packed with spiced chicken, fresh vegetables, and creamy avocado, perfect for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups mixed greens
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Add the sliced chicken, bell pepper, and onion to the skillet.
- Sprinkle with chili powder, cumin, salt, and pepper.
- Cook until the chicken is cooked through and the vegetables are tender, about 6-8 minutes.
- Combine the mixed greens and the cooked chicken mixture in a large bowl.
- Top with sliced avocado and serve with lime wedges.
Notes
For an even quicker prep, use pre-sliced chicken or vegetables. Recipes can vary by substituting chicken with shrimp or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 31g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chicken-fajita-salad/