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Chicken Fajita Pasta

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A comforting pasta dish infused with the bold flavors of chicken fajitas, perfect for busy weeknights.

Ingredients

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  • 8 oz pasta (penne or fettuccine)
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheese (cheddar or pepper jack)
  • Fresh cilantro for garnish

Instructions

  1. Boil the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the chicken in oil over medium heat until browned, about 5-7 minutes.
  3. Add the bell pepper, onion, and garlic, sautéing until tender, about 4-5 minutes.
  4. Stir in chili powder, cumin, salt, and pepper.
  5. Create the sauce by pouring in chicken broth and heavy cream, simmering for 2-3 minutes.
  6. Combine the cooked pasta and cheese, stirring until melted and well combined.
  7. Garnish with fresh cilantro before serving.

Notes

Customize with additional vegetables or switch chicken for shrimp or tofu. Adjust spices for desired heat.

Nutrition

Find it online: https://tashirecipez.com/chicken-fajita-pasta/

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