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Chicken Enchiladas

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Delicious chicken enchiladas wrapped in tortillas and smothered in enchilada sauce, perfect for a comforting meal.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 8 small flour or corn tortillas
  • 1/2 cup chopped onion
  • 1/2 cup sour cream
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the shredded chicken, 1/2 cup of enchilada sauce, ground cumin, garlic powder, chopped onion, salt, and pepper in a bowl.
  3. Prepare a tortilla, fill it with some chicken mixture, and roll it tightly.
  4. Repeat the process with the remaining tortillas and chicken mixture.
  5. Cover the rolled enchiladas with the remaining enchilada sauce and sprinkle cheese on top.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve with sour cream and garnish with fresh cilantro.

Notes

Use rotisserie chicken for quicker preparation; feel free to customize with additional spices or different proteins.

Nutrition

Find it online: https://tashirecipez.com/chicken-enchiladas-recipe/

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