Creamy Chicken Casserole
A comforting, creamy chicken casserole that combines tender chicken, rice, and crunchy veggies, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup grated cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cooked rice, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Add breadcrumbs on top if desired.
- Bake for 25-30 minutes, until golden brown and heated through.
- Remove from the oven, cool slightly, and serve hot.
Notes
Feel free to customize with your favorite vegetables or spices!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chicken-casserole-recipe/