Chicken Burrito Bowls
A delightful fusion of flavors and textures, Chicken Burrito Bowls are perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Bowl Assembly
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 2 cups rice, cooked
- 1 can black beans, drained and rinsed
- 1 cup corn, cooked
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Sour cream (optional)
- Salsa (optional)
Instructions
- Combine rice with lime juice in a bowl, seasoning with salt and pepper.
- Layer the seasoned rice at the bottom of your serving bowls.
- Add the shredded chicken and black beans on top of the rice.
- Pile on the corn, diced tomatoes, and avocado slices.
- Finish with a sprinkle of shredded cheese and chopped cilantro.
- Serve with sour cream and salsa on the side for customization.
Notes
Consider using rotisserie chicken for convenience. Feel free to swap ingredients based on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chicken-burrito-bowls/